Made from 100% organic Pinot Grigio grapes, this is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam.

Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.

• Classification: DOC Treviso
• Grapes: 100% Organic
• Province and Region: Treviso-Veneto
• Soil: Stony field
• Growing technique: Sylvoz
• Harvest: August – September
• Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts
• Vinification technique: In steel thermo-conditioned tanks
• First fermentation period: About 10 days at controlled temperature
• Second fermentation: 45 days in autoclave
• Alcohol content: 11.50% alc/vol
• Residual sugar: 12-13 gr/litre
• Total acidity: 5-6 gr/litre