Elegant, polished, and full of character, this Cabernet Sauvignon hails from the sun-soaked vineyards of South Africa's Western Cape. The region's warm days and cool coastal breezes give the grape a refined, medium-bodied style that's lighter on its feet than many of its New World cousins. Rich black currant leads the way, followed by notes of cedar, dried herbs, and a touch of tobacco. It's dry, balanced, and endlessly versatile at the table. Serve it with a pan-seared filet mignon or a hearty plate of lasagna. It's also a natural match for a spread of prosciutto, salami, and aged Gouda. With every glass, Sishaye makes a strong case for your new house red.