Lively, crisp, and full of charm, this light-bodied Chenin Blanc hails from South Africa's Western Cape, home to more Chenin Blanc vines than anywhere else on earth. Juicy pear and tart green apple lead the way, with a touch of honey and a clean, mineral finish of wet stone. Pair it with a fragrant Thai green curry, pan-seared sea bass, or a wedge of creamy Brie. For a taste of South Africa's signature white, Sishaye is the perfect place to start.