This medium-bodied Bordeaux Supérieur is crafted from 100% Merlot grown in clay and limestone soils, vinified with gentle extraction of red fruit aromas, temperature-controlled fermentation, and at least six months of maturation. An intense ruby red with glints of garnet, this wine offers a refined and expressive nose of ripe red fruit layered with gentle hints of spice and cedar. Dry and easy to pair, it's a great match for lamb, pizza, veggies, or cured meats.