The Bloc & Barrel Red Blend from Monterey County, California, harmonizes notes of boysenberry, raspberry, and jammy strawberry goodness, with a pop of white pepper. Made with a blend of 70% Grenache and 30% Syrah, this dry red is both elegant and approachable, thanks to its minimalist winemaking style that lets the fruit and terroir do the talking. Best served at cellar temperature, this wine pairs well with shepherd’s pie, roasted veggies, smoked cheeses, or even mild curries for a deliciously cozy night in.