Ca’ di Prata Extra Dry Prosecco Rose come from the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made using the Glera grape blended with Pinot Nero and displays aromas of strawberry, cherry and cherry blossoms with a fine structure and lingering fresh berry mousse finish.
It has a bright medium-pink color with a fine mousse that releases floral aromas of cherry blossom and strawberry followed by a rich mouthfeel and a long, ripe berry finish. This wine is rather delicious on its own but is an excellent pair for Foie Gras, smoked salmon and shrimp as well.
