Casa de la Ermita is an 80% Monastrell and 20% Syrah blend with a red garnet core and dark violet edges. It is full-bodied and fruity, tasty and floral on the palate. Reminiscent of peach, raspberry and mature pears, with firm and ripe tannins. It is well-balanced with a long finish. We recommend pairing with smoked fish, chicken, rice and pasta dishes or spareribs. It is also wonderful to enjoy on its own.