Blending & vinification: A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Aromatic Profile: Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
Food pairing: May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).