Condessa Luna Monastrell-Garnacha 2019

TYPE Young Red. 

GRAPE VARIETAL Monastrell – Garnacha Tintorera

WINEMAKING Fermentation takes place over 5-7 days at a temperature not exceeding 24/26 ° C. The wine macerates in contact with the skins for a period between 2-4 days.

TASTING NOTES Intense cherry red color with purple hue background. On the nose, very attractive aromas of fruit with hints of ripe fruit. Very good structure on the palate, fresh, fruity, lively, and balanced.

FOOD PAIRING Reds meat, roasted lamb and pork, stews, and semi-mature cheeses.

STORAGE AND CONSUMPTION The recommended storage and consumption temperature of this wine is between 14 and 16 º C. It is important that the storage temperature is constant at around 17 ° C, avoiding temperature fluctuations that adversely affect quality.