El Primero Garnacha

250 of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October. All the grapes are carefully selected and come from vineyards in Carcar. This wine is a blending of two native varieties of one of the most renowned appellations in Spain, the Ebro valley where Rioja and Navarra regions come together.

Tasting Note
Black fruits with mocha and spices on the nose. Fresh and bright, with a perfect balance of the acidity of Graciano and the sweetness of the Garnacha.

Food Matching
Incredibly versatile, this wine works well with meats, fish, pasta and spicy foods.