Sourced primarily from old-vine Chenin Blanc, grown in the Clarksburg AVA, this wine was aged for 6 months sur-lie in a combination of stainless steel tank and neutral French oak barrels. A splash of organically farmed Sauvignon Blanc is also part of this blend.
Before you even pour it, the clear flint bottle shows off the gorgeous pale golden color of the wine. Kaffir lime leaf and honeycrisp apple dance across the rim of your glass, followed by white slate minerality and spring blossoms. A hint of apricot and stone fruit on the palate lead to a fresh finish with bright, clean acidity.