The Hayton Zinfandel from Lodi, California, exudes sophistication, delivering a full-bodied, dry profile that feels both polished and perfect for everyday enjoyment. Blackberry, jam, dark plum, and a refined touch of pepper unfold with each sip of this delicious red wine. Uncork this jammy Zinfandel twenty minutes before serving and pair it with a classic cheeseburger, braised lamb shanks, beef ribs, or tasty BBQ.