With its spicy notes and yummy tannins, Carmenere is poised to become Chile’s second most planted grape (after Cabernet Sauvignon, of course). With deep, bright ruby color and intense aromas of ripe red fruit, cherries, raspberries, and peppery notes. On the palate, this wine has an elegant spicy hint with dark chocolate and plum jam with a round and balanced finish.
Pairs well with seasoned grilled white meat and semi-firm and flavorful cheeses, like Cheddar and Swiss. Also enjoy with poultry and red meats and pastas. We suggest serving chilled
