Uncork Midnight Museum, a dry Pinot Noir from Oregon’s Willamette Valley that’s as intriguing as its name. This delicious red invites you in with an elegant, fruit-forward bouquet with subtle earthy undertones. On the palate, you'll find vibrant notes of red cherry, cranberry, baking spice, and a touch of vanilla. To experience the full complexity of wine, we recommend serving this medium-bodied red at cellar temperature and pairing it with dishes such as mushroom risotto, roasted duck or chicken, lamb, and pork.