San Juan, nestled in the north-western corner of Argentina, boasts a vital wine-producing landscape adjacent to Mendoza, primarily ensconced within the Andean foothills. With vineyards perched between 2,000ft and 4,000ft above sea level, this semi-desert region relies on river-fed irrigation and the meltwater from the Andes for viticulture. Contrary to the stereotypical sweetness associated with Muscat, Nuevo Cipres surprises with its crispness and lightness, offering lively floral aromas and a balanced palate marrying floral, fruity, and mineral notes, underlined by a medium acidity.
Whether paired with shellfish or savored solo on a patio, Nuevo Cipres promises a delightful drinking experience.
