Richard Bruno, a master winemaker, quietly crafts wines for renowned brands like Francis Ford Coppola and Don Sebastiani, earning the latter Winery of the Year twice. In Clarksburg, California, nestled by the Sacramento River, a fourth-generation farming family cultivates grapes in a cool climate akin to Lodi, perfect for premium Chenin. Basking in California's sun, the grapes yield a crisp, vibrant wine redolent of citrus and melon, offering a fruity aroma fiesta. This Chenin bursts with flavors of melon, key lime, passionfruit, and mango.
Pair this vibrant Chenin with a refreshing seafood ceviche. The bright acidity and tropical fruit notes of the wine will complement the zesty flavors of the ceviche, creating a harmonious and refreshing dining experience.
