South Africa brings the best of Old World and New World Cabernet together. As the most widely planted red varietal in the country, Cabernet shines in South Africa. Mountainous, well-drained soil, elevation and oceanic proximity all lead to ideal conditions for growth.
Sishaye brings New World fruit to Old World structure; the perfect marriage that creates a Cab that is fruity, yet not jammy with moderate alcohol and excellent structure. With a nose of cherry and cranberry, notes of plum and a spiced lightly oaked finish. We recommend pairing with braised veal or beef.
