A bold Cabernet Sauvignon from Chile’s Central Valley, this dry, full-bodied red layers ripe blackberry and black currant with notes of vanilla and tobacco for a rich, satisfying profile. Its depth and savory character make it especially well suited to grilled ribeye, slow-cooked beef stew, smoky BBQ ribs, or a hearty cheese board. Big, smooth, and full of personality, it’s one Squid you’ll be happy to reel in.