TYPE: Aged 3 months 100% Monastrell.

GRAPE: Monastrell.

WINEMAKING: Fermentation takes place over 6-8 days at a temperature not exceeding 26/28° C. The wine macerates in contact with the skins for a period between 5-10 days.

AGING: 3 months in American and French oak barrels.

TASTING NOTES: Intense cherry red color. Fresh and rich with layers of satisfying flavors of black cherry fruit and lovely hints of vanilla on the finish.

WINE PARING: Roasted sirloin, stews, roasted chicken, meat rice dishes, legumes, casseroles, semi-mature cheeses.

STORAGE AND CONSUMPTION: The recommended storage and consumption temperature of this wine is between 14 and 16 º C. It is important that the storage temperature is constant at around 17 ° C, avoiding temperature fluctuations that adversely affect quality.

Alcohol: 14.5 % vol.

750 ml.