The Castillo del Morro Tempranillo-Syrah represents the very best of modern Spanish winemaking while also drawing on a tradition that goes back centuries. Made with a blend of Spain’s most important grape, Tempranillo, and the internationally renowned Syrah grape, this dry, full-bodied red is wonderfully aromatic with balanced notes of earth and delicious red fruit. On the palate, you’ll taste notes of cherries, blackberries, red fruits, and a hint of spice to keep things interesting. Uncork this wine at room temperature and serve it with tapas, pasta with red sauce, grilled meats, and saucy BBQ to bring out this Spanish wine's bold, fruity character.