From the lesser-known Extremadura region in the far west of Spain, very close to the border with Portugal. A blend of primarily 90% Pardina, also known as Cayetana Blanca and Jaen Blanco, this grape is grown abundantly in northwest Spain even though it is not commonly known in the U.S. It displays a lemon-gold color, with a subtle nose of pear and fennel, and flavors of citrus and subdued melon in a medium-bodied, medium acid, fresh white that is excellent when cold.  A great wine with sushi and sashimi - which is not always easy to pair!