The Lonely Sheep Shiraz from Victoria, Australia, is a full-bodied, dry red that balances bold flavors of blackberry and dark plum with hints of smoke and delicate violet. This is the kind of wine that loves hearty comfort food, especially ribeye steak, spicy ribs, BBQ chicken, and a slow-cooked beef bourguignon. For the best drinking experience, serve this food-friendly red at cellar temperature and give it a short decant before drinking to let all those rich layers open up. Big, cozy, and deeply satisfying, it’s a bottle that stands out even when it’s the only one in the flock.