The Ravelston Cabernet captures the depth and elegance of South Australia's Riverland region, reflecting the richness of Australia’s winemaking heritage. Aromas of blackcurrant, dark fruit, cedar, and spice lead into a velvety palate layered with cassis, bramble, tobacco, and a hint of chocolate. Its structure is refined yet approachable, delivering a smooth, lingering finish. Enjoy this dry red with grilled ribeye, BBQ ribs, or a slice of chocolate cake to enhance its bold character and elevate your meal.