Layered with alluring aromas of raspberry, black cherry, plum, cola, and allspice, this Tempranillo reveals flavors of cherry, blackberry, cedar, leather, and tobacco, framed by a hint of oak spice and a smooth tannin finish. Harvested at peak ripeness from select small vineyards across Paso Robles, the fruit was de-stemmed, gently fermented, and aged for nine months in French oak before bottling. A touch of Petit Verdot adds depth, creating a wine that’s rich, balanced, and sure to impress.