12.5% ABV. Premium quality. No compromises on taste.
Product of Italy
We have a great respect for the grapes that we use in our wines. Through our winemaking technique we always make sure that we transfer the best of the aromas and perfumes from our organic grapes to the wine. Our winemaking process is patient, allowing us to produce a clean wine with a premium taste. We create our Zero Sugar Wines with a soft pressing of the grapes, cold maceration, and low temperature fermentation. The maturation takes place in a steel tank and lasts for 60-90 days until we achieve a naturally delicious Zero Sugar Wine!