Bellissima Zero Sugar Sparkling Wine BP

By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.

Uncorked at the very last minute, Bellissima Zero pairs beautifully with oysters, caviar, and raw fish.

• Classification: Sparkling white wine
• Grapes: 100% Glera
• Province and Region: Treviso-Veneto
• Soil: Stony field
• Growing technique: Sylvoz
• Harvest: August – September
• Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts
• Vinification technique: In steel thermo-conditioned tanks
• First fermentation period: About 10 days
• Second fermentation and maturation period: 7 months in autoclave
• Alcohol content: 11.50% alc/vol
• Residual sugar: 0-2 gr/litre
• Total acidity: 6-7 gr/litre